Caramelized Onions Recipe

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Caramelized Onions
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Ingredients:

Directions:

  1. Melt butter in a large skillet over low heat. Add onions; cover and cook 30 minutes, stirring once. Uncover, increase heat to medium-high, and cook, stirring constantly, 20 minutes or until onions are caramel colored.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.23 Kcal (2676 kJ)
Calories from fat 533.74 Kcal
% Daily Value*
Total Fat 59.3g 91%
Cholesterol 61.06mg 20%
Sodium 42.72mg 2%
Potassium 445.72mg 9%
Total Carbs 26.4g 9%
Dietary Fiber 6.6g 26%
Protein 3.58g 7%
Vitamin C 6.6mg 11%
Vitamin A 0.3mg 9%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 178.36 Kcal (747 kJ)
Calories from fat 148.92 Kcal
% Daily Value*
Total Fat 16.55g 91%
Cholesterol 17.04mg 20%
Sodium 11.92mg 2%
Potassium 124.36mg 9%
Total Carbs 7.37g 9%
Dietary Fiber 1.84g 26%
Protein 1g 7%
Vitamin C 1.8mg 11%
Vitamin A 0.1mg 9%
Calcium 20.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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