Directions:
- Melt butter in a large skillet over low heat. Add onions; cover and cook 30 minutes, stirring once. Uncover, increase heat to medium-high, and cook, stirring constantly, 20 minutes or until onions are caramel colored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.23 Kcal (2676 kJ) | ||
| Calories from fat | 533.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 91% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 42.72mg | 2% | |
| Potassium | 445.72mg | 9% | |
| Total Carbs | 26.4g | 9% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.36 Kcal (747 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 91% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 20% | |
| Sodium | 11.92mg | 2% | |
| Potassium | 124.36mg | 9% | |
| Total Carbs | 7.37g | 9% | |
| Dietary Fiber | 1.84g | 26% | |
| Protein | 1g | 7% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 20.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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