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Caramelized Onion and Chestnut Stuffing Recipe

Caramelized Onion and Chestnut Stuffing Recipe

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Ingredients

Count

Nutrition

788

Calories

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Ingredients:

Serving

1 lb country-style french bread
6 tbsp (3/4 stick) butter
2 large onions, chopped
2 tbsp chopped fresh rosemary
3 celery stalks, chopped
1 7- to 8-oz jar vacuum-packed steamed chestnuts, quartered (about 2 cups)
1/2 cup chopped fresh parsley
1 cup canned low-salt chicken broth
2 eggs, beaten to blend

Directions:

Preheat oven to 400°F. Spread bread cubes in single layer on large rimmed baking sheet. Bake until golden brown, stirring occasionally, about 15 minutes. Transfer to large bowl; cool.
Melt butter in heavy large skillet over medium-high heat. Add onions and sauté 10 minutes. Add rosemary; sauté until onions are golden brown, about 10 minutes longer. Add celery and sauté until beginning to soften, about 5 minutes. Add chestnuts and stir to blend. Transfer onion mixture to medium bowl. Mix in parsley. Add broth to skillet and bring to boil, scraping up any browned bits. Add to onion mixture. (Bread and onion mixture can be made 1 day ahead. Cover separately. Store bread at room temperature; refrigerate onion mixture.) Stir onion mixture into bread. Season with salt and pepper. Mix eggs into stuffing.
To bake stuffing in turkey: Loosely fill main cavity with cool stuffing. Butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 20 minutes.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.96 Kcal (3299 kJ)
Calories from fat	646.98 Kcal
		% Daily Value*
Total Fat	71.89g	111%
Cholesterol	224.64mg	75%
Sodium	393.59mg	16%
Potassium	176.28mg	4%
Total Carbs	31.73g	11%
Sugars	5.42g	22%
Dietary Fiber	3.1g	12%
Protein	7.8g	16%
Vitamin C	8.4mg	14%
Vitamin A	0.8mg	28%
Iron	1mg	6%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	318.13 Kcal (1332 kJ)
Calories from fat	261.21 Kcal
		% Daily Value*
Total Fat	29.02g	111%
Cholesterol	90.7mg	75%
Sodium	158.9mg	16%
Potassium	71.17mg	4%
Total Carbs	12.81g	11%
Sugars	2.19g	22%
Dietary Fiber	1.25g	12%
Protein	3.15g	16%
Vitamin C	3.4mg	14%
Vitamin A	0.3mg	28%
Iron	0.4mg	6%
Calcium	33.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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