Caramelized Apple Crumb Cake Recipe

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Caramelized Apple Crumb Cake
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Ingredients
21
Count
Nutrition
652
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For the apples: Peel and core the apples and cut into 1/2 inch dice. Toss them in a large bowl with the lemon juice and orange juice concentrate until they are evenly coated, then add the cinnamon and sugar, tossing until well incorporated.
  2. Melt the butter in a large saute pan or skillet over medium heat. Add the apple mixture; increase the heat to medium-high and cook, stirring occasionally, for 5-7 minutes, until the apples begin to caramelize yet are not too soft. Remove them from the ehat and let them cool. (If the apples have released a lot of liquid, use a slotted spoon to transfer them to a bowl, then boil the pan juices to reduce them until they are thick and syrupy. Combine with apples to cool.).
  3. For the topping: Combine the flour, brown sugar, cinnamon and salt in a medium bowl. Use 2 forks, a pastry cutter or your fingers to cut the butter into the dry mixture, forming a crumbly topping. Set aside.
  4. For the cake: Preheat the oven to 350 degrees. Grease a 9x13 inch pan with a little butter.
  5. Combine the butter and 1 1/2 cups of sugar in the bowl of a stand mixer on medium-high speed and beat for 2 minutes, until well incorporated. Reduce the speed to add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla extract and mix for about 5 minutes, until light and fluffy.
  6. Combine the flour, baking powder, baking soda, salt and the remaining 1 1/2 tablespoons sugar in a separate bowl. Reduce the mixer to low and alternate additions of the flour mixture and buttermilk to the batter, beginning and ending with the dry mixture. Mix just until combined, being careful to not overmix. Transfer to the prepared pan and bake for 15 minutes, then remove from the oven and spread the caramelized apple mixture in a single layer over the entire cake layer. Then sprinkle half of the topping over the apples. Bake for 15 minutes, then reduce the heat to 325 degrees.
  7. Remove the cake from the oven and sprinkle the remaining topping evenly over the cake. Bake for 15 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Let cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.15 Kcal (2730 kJ)
Calories from fat 330.52 Kcal
% Daily Value*
Total Fat 36.72g 56%
Cholesterol 118.94mg 40%
Sodium 1165.72mg 49%
Potassium 198.16mg 4%
Total Carbs 74.7g 25%
Sugars 32.97g 132%
Dietary Fiber 4.85g 19%
Protein 7.75g 16%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 11%
Iron 3mg 17%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 400.93 Kcal (1679 kJ)
Calories from fat 203.2 Kcal
% Daily Value*
Total Fat 22.58g 56%
Cholesterol 73.12mg 40%
Sodium 716.67mg 49%
Potassium 121.83mg 4%
Total Carbs 45.92g 25%
Sugars 20.27g 132%
Dietary Fiber 2.98g 19%
Protein 4.76g 16%
Vitamin C 1.8mg 5%
Vitamin A 0.2mg 11%
Iron 1.9mg 17%
Calcium 116.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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