Caramel-Whiskey Sauce Recipe

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Ingredients

Count

Nutrition

1265

Calories

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Ingredients:

Serving

1 1/2 cups sugar
2/3 cup water
1/4 cup light butter
2 oz 1/3- less-fat cream cheese ( neufchatel) (about 1/4 cup)
1/4 cup irish whiskey
1/4 cup 1% low-fat milk

Directions:

Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously). Cool slightly, and stir in whiskey and milk.
Note: Substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1264.75 Kcal (5295 kJ)
Calories from fat	359 Kcal
		% Daily Value*
Total Fat	39.89g	61%
Cholesterol	92.98mg	31%
Sodium	320.25mg	13%
Potassium	274.88mg	6%
Total Carbs	187.59g	63%
Sugars	182.85g	731%
Protein	8.04g	16%
Iron	0.6mg	3%
Calcium	204.7mg	20%

Amount Per 100 g
Calories	221.27 Kcal (926 kJ)
Calories from fat	62.81 Kcal
		% Daily Value*
Total Fat	6.98g	61%
Cholesterol	16.27mg	31%
Sodium	56.03mg	13%
Potassium	48.09mg	6%
Total Carbs	32.82g	63%
Sugars	31.99g	731%
Protein	1.41g	16%
Iron	0.1mg	3%
Calcium	35.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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