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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Irish Bread Pudding with Caramel-Whiskey Sauce Ingredients:
1 1/2 cups sugar |
2/3 cup water |
1/4 cup light butter |
2 ounces 1/3-less-fat cream cheese (neufchâtel) (about 1/4 cup) |
1/4 cup irish whiskey |
1/4 cup 1% low-fat milk |
Directions:
1. Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously). Cool slightly, and stir in whiskey and milk.
2. Note: Substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.
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