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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Wonderful on all sorts of things: greek yogurt, ice cream, pancakes, pies, bread pudding, and cakes to name a few Ingredients:
1 cup butter |
2 cups granulated sugar |
1/2 cup whiskey |
1/4 cup water |
1 teaspoon salt |
1/2 teaspoon nutmeg |
2 eggs |
Directions:
1. first melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes.
2. Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go.
3. Once tempered, add the egg mixture to the whiskey mixture and return to the heat.
4. When a boil is reached, cook for one minute, then remove from the heat.
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