Ingredients:
- 1 1/2 cups chocolate graham cracker crumbs (about 10 sheets)
- cooking spray
- 2 (1.4-oz) milk chocolate crisp butter toffee bars (such as hershey's skor), coarsely chopped and divided
Directions:
- Preheat oven to 375°.
- Combine graham cracker crumbs, sugar, butter, and egg white in a large bowl; stir well. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 375° for 8 minutes; cool on a wire rack. Cover and freeze 30 minutes.
- Place ice cream in refrigerator 30 minutes to soften. Spread 2 2/3 cups ice cream into crust, covering bottom. Sprinkle with half of toffee; drizzle with half of syrup. Spoon remaining 1 1/3 cups ice cream over syrup; sprinkle with remaining toffee bar; drizzle with remaining syrup.
- Cover and freeze 6 hours or until firm. Place pie in refrigerator 20 minutes before serving to soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.3 Kcal (3125 kJ) | ||
| Calories from fat | 296.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 145.74mg | 6% | |
| Potassium | 221.76mg | 5% | |
| Total Carbs | 94.11g | 31% | |
| Sugars | 28.36g | 113% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 820.2 Kcal (3434 kJ) | ||
| Calories from fat | 326.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 51% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 160.17mg | 6% | |
| Potassium | 243.72mg | 5% | |
| Total Carbs | 103.42g | 31% | |
| Sugars | 31.17g | 113% | |
| Dietary Fiber | 2.19g | 8% | |
| Protein | 15.17g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 18% | |
| Calcium | 154.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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