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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are so easy and look so nice. Pamela Lanier's Bed and Breakfast Inns and Guetshouses International from where I got the recipe. Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1 cup heavy cream |
1/2 cup brown sugar |
Directions:
1. Preheat oven to 350F.
2. Open and cut into slices, (1 thick).
3. Place the slices in buttered glass dish.
4. Mix cream with sugar. Melt until sugar is melted, mixing with a wooden spoon.
5. Pour mixture over crescent slices.
6. Bake until golden brown.
7. Serve warm.
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