Directions:
- Cook whipping cream in a heavy saucepan over medium heat until hot; reduce heat, and keep warm.
- Cook sugar in a heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes until sugar melts and turns a deep-golden color.
- Add caramelized sugar to warm whipping cream in a slow, steady stream, whisking constantly. Cook over medium heat, whisking constantly, until smooth. Remove from heat; cool. (Mixture will thicken as it cools.)
- Note: Sauce may be stored in refrigerator up to 2 days. (It will be very thick.)
- To serve, cook over low heat, stirring often, until pouring consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.2 Kcal (3911 kJ) | ||
| Calories from fat | 669.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 114% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 82.8mg | 3% | |
| Potassium | 234mg | 5% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 58.8g | 235% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 311.4 Kcal (1304 kJ) | ||
| Calories from fat | 223.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 114% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 89% | |
| Sodium | 27.6mg | 3% | |
| Potassium | 78mg | 5% | |
| Total Carbs | 22.4g | 22% | |
| Sugars | 19.6g | 235% | |
| Protein | 1.6g | 10% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 55.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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