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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Caramelized Pumpkin Crostata Ingredients:
2 cups whipping cream |
1/2 cup sugar |
Directions:
1. Cook whipping cream in a heavy saucepan over medium heat until hot; reduce heat, and keep warm.
2. Cook sugar in a heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes until sugar melts and turns a deep-golden color.
3. Add caramelized sugar to warm whipping cream in a slow, steady stream, whisking constantly. Cook over medium heat, whisking constantly, until smooth. Remove from heat; cool. (Mixture will thicken as it cools.)
4. Note: Sauce may be stored in refrigerator up to 2 days. (It will be very thick.)
5. To serve, cook over low heat, stirring often, until pouring consistency.
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