Caramel Sauce Recipe

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Caramel Sauce
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Ingredients:

Directions:

  1. Bring all ingredients to a boil in a medium saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; cool. Chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.38 Kcal (5084 kJ)
Calories from fat 497.41 Kcal
% Daily Value*
Total Fat 55.27g 85%
Cholesterol 155.31mg 52%
Sodium 16.44mg 1%
Potassium 42.72mg 1%
Total Carbs 192.87g 64%
Sugars 191.97g 768%
Protein 1.17g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 371.7 Kcal (1556 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 85%
Cholesterol 47.54mg 52%
Sodium 5.03mg 1%
Potassium 13.08mg 1%
Total Carbs 59.03g 64%
Sugars 58.76g 768%
Protein 0.36g 2%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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