Directions:
- Bring all ingredients to a boil in a medium saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; cool. Chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.38 Kcal (5084 kJ) | ||
| Calories from fat | 497.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 85% | |
|---|---|---|---|
| Cholesterol | 155.31mg | 52% | |
| Sodium | 16.44mg | 1% | |
| Potassium | 42.72mg | 1% | |
| Total Carbs | 192.87g | 64% | |
| Sugars | 191.97g | 768% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.7 Kcal (1556 kJ) | ||
| Calories from fat | 152.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 85% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 52% | |
| Sodium | 5.03mg | 1% | |
| Potassium | 13.08mg | 1% | |
| Total Carbs | 59.03g | 64% | |
| Sugars | 58.76g | 768% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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