Directions:
- Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Whisk gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4785.97 Kcal (20038 kJ) | ||
| Calories from fat | 2164.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.47g | 370% | |
|---|---|---|---|
| Cholesterol | 262.3mg | 87% | |
| Sodium | 3616.1mg | 151% | |
| Potassium | 7897.92mg | 168% | |
| Total Carbs | 633.67g | 211% | |
| Sugars | 475.44g | 1902% | |
| Protein | 36.74g | 73% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 598.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 462.73 Kcal (1937 kJ) | ||
| Calories from fat | 209.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 370% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 87% | |
| Sodium | 349.62mg | 151% | |
| Potassium | 763.6mg | 168% | |
| Total Carbs | 61.27g | 211% | |
| Sugars | 45.97g | 1902% | |
| Protein | 3.55g | 73% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 12% | |
| Calcium | 57.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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