Directions:
- In large bowl, mix shortening, butter brown sugar, eggs, vanilla
- Stir in flour and nuts
- Form into 2 rolls
- Wrap and chill for about 4-6 hours OR overnight
- Slice 1/8 inch thick
- Place on cookie sheet
- Bake at 375 degrees until lightly browned
- Remove from cookie sheet, place on wire rack to cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.42 Kcal (751 kJ) | ||
| Calories from fat | 103.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 10.98mg | 0% | |
| Potassium | 72.76mg | 2% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 487.17 Kcal (2040 kJ) | ||
| Calories from fat | 280.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 18% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 8% | |
| Sodium | 29.81mg | 0% | |
| Potassium | 197.56mg | 2% | |
| Total Carbs | 52.72g | 6% | |
| Sugars | 49.45g | 73% | |
| Dietary Fiber | 2.41g | 4% | |
| Protein | 4.1g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 69.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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