Caramel Refrigerator Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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These little cookies are so delicious. Especially with coffee. Try serving them with a small bowl of French vanilla or banana ice cream. :) Ingredients:
1/2 cup crisco |
1 stick unsalted butter |
2 cups brown sugar |
2 eggs |
1-1/2 teaspoons vanilla |
3-1/2 cups sifted self-rising flour |
1 cup chopped pecans |
Directions:
1. In large bowl, mix shortening, butter brown sugar, eggs, vanilla
2. Stir in flour and nuts
3. Form into 2 rolls
4. Wrap and chill for about 4-6 hours OR overnight
5. Slice 1/8 inch thick
6. Place on cookie sheet
7. Bake at 375 degrees until lightly browned
8. Remove from cookie sheet, place on wire rack to cool
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