Caramel Popcorn Recipe

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Caramel Popcorn
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Ingredients
8
Count
Nutrition
433
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Stir together all ingredients down to, but not including, baking soda.
  2. In saucepan and bring to boil.
  3. Boil for 2 minutes, stirring continuously.
  4. When ready to put on popcorn, take the 1 t baking soda and stir in.
  5. It will foam.
  6. Then stir into popped corn.
  7. Let sit for 5 minutes.
  8. If not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.1 Kcal (1813 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Sodium 218.21mg 9%
Potassium 138.36mg 3%
Total Carbs 85.32g 28%
Sugars 64.41g 258%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 432.08 Kcal (1809 kJ)
Calories from fat 103.18 Kcal
% Daily Value*
Total Fat 11.46g 18%
Sodium 217.69mg 9%
Potassium 138.03mg 3%
Total Carbs 85.11g 28%
Sugars 64.26g 258%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 46.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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