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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Ingredients:
1/2 cup margarine |
2 cups brown sugar |
1/2 cup karo white corn syrup |
1 teaspoon cream of tartar |
1 teaspoon vanilla |
1 teaspoon baking soda |
peanuts (optional) |
3 batches popcorn, popped |
Directions:
1. Stir together all ingredients down to, but not including, baking soda.
2. In saucepan and bring to boil.
3. Boil for 2 minutes, stirring continuously.
4. When ready to put on popcorn, take the 1 t baking soda and stir in.
5. It will foam.
6. Then stir into popped corn.
7. Let sit for 5 minutes.
8. If not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.
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