Directions:
- In a bowl, dissolve the cornstarch with 3/4 cups water. Beat the egg yolks and stir them into the cornstarch mixture. Set aside.
- In a saucepan, cook 3/4 cup sugar over low to medium heat until it is completely melted and a golden-brown colour. Add the remaining 3/4 cup sugar, 1/2 cup butter, and the remaining 3/4 cup water.
- Bring the mixture to a boil and stir the until butter has melted and the sugar has dissolved completely.
- Stir the cornstarch and egg mixture into the saucepan and bring the mixture to a low boil, stirring it constantly. Continue to boil slowly until the mixture thickens.
- Take the mixture off the heat, stir it until smooth, and let it cool. Stir in the vanilla and pour the pilling into a baked pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.06 Kcal (2307 kJ) | ||
| Calories from fat | 226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 37.52mg | 2% | |
| Potassium | 40.4mg | 1% | |
| Total Carbs | 80.82g | 27% | |
| Sugars | 75.14g | 301% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.01 Kcal (1043 kJ) | ||
| Calories from fat | 102.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 39% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 48% | |
| Sodium | 16.96mg | 2% | |
| Potassium | 18.26mg | 1% | |
| Total Carbs | 36.52g | 27% | |
| Sugars | 33.95g | 301% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.42g | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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