Caramel Pie Recipe

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Caramel Pie
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Ingredients:

Directions:

  1. In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
  2. Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.4 Kcal (4724 kJ)
Calories from fat 495.46 Kcal
% Daily Value*
Total Fat 55.05g 85%
Cholesterol 9.64mg 3%
Sodium 1235.1mg 51%
Potassium 289.98mg 6%
Total Carbs 151.81g 51%
Sugars 95.11g 380%
Dietary Fiber 4.2g 17%
Protein 10.67g 21%
Vitamin C 0.9mg 1%
Iron 4.2mg 23%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 473.42 Kcal (1982 kJ)
Calories from fat 207.87 Kcal
% Daily Value*
Total Fat 23.1g 85%
Cholesterol 4.04mg 3%
Sodium 518.19mg 51%
Potassium 121.66mg 6%
Total Carbs 63.69g 51%
Sugars 39.9g 380%
Dietary Fiber 1.76g 17%
Protein 4.48g 21%
Vitamin C 0.4mg 1%
Iron 1.8mg 23%
Calcium 52.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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