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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 16 |
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Easy sweet dessert! Ingredients:
1 cup butter, softened (no substitutions) |
2 1/4 cups packed brown sugar |
1 cup sugar |
5 eggs |
3 teaspoon vanilla |
3 cups all-purpose flour |
1 small box instant vanilla pudding |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1 1/2 cup finely chopped pecans |
confectioners sugar |
Directions:
1. In a mixing bowl, cream butter
2. Gradually beat in sugars until light and fluffy
3. Add eggs, one at a time, beating well after each
4. Stir in vanilla
5. Combine the flour, baking powder,salt and pudding mix
6. Add to the creamed mixture alternately with the milk
7. Beat on low speed just until blended
8. Fold in pecans
9. Pour into a greased and floured 10 inch tube pan
10. Bake at 325 degrees for 1 1/2 hours until toothpick inserted near center comes out clean
11. Cool for 10 minutes before removing from pan to cool completely
12. Dust with powdered sugar
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