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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a bakerâs dream come true. âCay Keppers, Nisswa, Minnesota Ingredients:
1 package yellow cake mix (regular size) |
1/2 cup butter, softened |
1 egg |
filling: |
1 can (14 ounces) sweetened condensed milk |
1 egg |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1/2 cup brickle toffee bits |
Directions:
1. Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
2. In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
3. Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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