Directions:
- For Crust:
- Grease a 13x9 in metal pan then line with foil leaving a 2 inch overhang on both ends. Grease foil.
- Whisk together flour, baking powder and salt in a small bowl.
- Beat together butter and sugar in a large bowl with electric mixer on medium speed until pale and fluffy.
- Beat in egg and vanilla.
- Reduce speed to low and add flour mixture until just combined.
- Press mixture evenly onto bottom of pan and chill 20 min.
- Position rack in middle of oven and preheat to 375.
- Bake crust until golden about 30 min. Cool in pan on rack 20 min.
- For Topping:
- Cook sugar in 2 1/1 to 3 qt heavy saucepan over moderate heat undisturbed until it begins to melt. Continue cooking stirring occasionally with a fork until melted and deep caramel brown.
- Tilt pan and carefully pour in heavy cream(caramel will harden and steam).
- Cook over moderately low heat stirring until caramel is dissolved.
- Remove from heat and stir in vanilla, butter, salt and pecans.
- Immediately spread over cooled crust and bake until bubbling about 20 min.
- Cool completely in pan on wire rack about 2 hrs.
- Run heavy knife under hot water than wipe dry and cut into squares or triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7765.76 Kcal (32514 kJ) | ||
| Calories from fat | 5472.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 608.01g | 935% | |
|---|---|---|---|
| Cholesterol | 897.04mg | 299% | |
| Sodium | 2488.6mg | 104% | |
| Potassium | 2762.19mg | 59% | |
| Total Carbs | 562.34g | 187% | |
| Sugars | 313.75g | 1255% | |
| Dietary Fiber | 50.14g | 201% | |
| Protein | 83.76g | 168% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 17.9mg | 99% | |
| Calcium | 658.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 531.08 Kcal (2224 kJ) | ||
| Calories from fat | 374.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 935% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 299% | |
| Sodium | 170.19mg | 104% | |
| Potassium | 188.9mg | 59% | |
| Total Carbs | 38.46g | 187% | |
| Sugars | 21.46g | 1255% | |
| Dietary Fiber | 3.43g | 201% | |
| Protein | 5.73g | 168% | |
| Vitamin C | 0.4mg | 10% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 1.2mg | 99% | |
| Calcium | 45mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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