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Caramel Pecan Chocolate Chip Pie Recipe

Caramel Pecan Chocolate Chip Pie Recipe

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Ingredients:

Serving

9 inches unbaked pie shells
1/2 cup margarine or 1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 tsp vanilla
2 eggs
2/3 cup flour
1 cup semi-sweet chocolate chips
18 caramels , unwrapped
3 -5 tbsp whipping cream
3/4 cup chopped pecans

Directions:

Heat oven to 325*.
In a medium bowl, combine margarine, sugar, brown sugar, vanilla and eggs; beat until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Stir in flour just until moistened.
Stir in chocolate chips.
Pour into crust-lined pie plate.
Bake at 325* for 40 to 50 minutes or until caramels are melted and mixture is smooth, adding remaining whipping cream if necessary for desired spreading consistency.
Stir in pecans.
Immediately spoon and spread over warm pie.
Cool completely. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.81 Kcal (2742 kJ)
Calories from fat	341.24 Kcal
		% Daily Value*
Total Fat	37.92g	58%
Cholesterol	33.89mg	11%
Sodium	428.95mg	18%
Potassium	250.67mg	5%
Total Carbs	78.57g	26%
Sugars	40.14g	161%
Dietary Fiber	4.51g	18%
Protein	6.69g	13%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	350.31 Kcal (1467 kJ)
Calories from fat	182.55 Kcal
		% Daily Value*
Total Fat	20.28g	58%
Cholesterol	18.13mg	11%
Sodium	229.48mg	18%
Potassium	134.1mg	5%
Total Carbs	42.03g	26%
Sugars	21.48g	161%
Dietary Fiber	2.41g	18%
Protein	3.58g	13%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	3%
Iron	1.4mg	15%
Calcium	42.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

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