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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Sweet and gooey-spoils our appetites! Ingredients:
2/3 cup butter, softened (10 2/3 tbsp.) |
1/2 cup packed light brown sugar |
1 1/2 cups flour |
1/2 cup finely chopped pecans (i used macadamias) |
1/2 cup graham cracker crumbs |
28 caramels |
2 tablespoons water |
1 cup mini marshmallows |
1/2 cup semisweet chocolate chunk |
Directions:
1. Preheat oven to 350*F.
2. Cream the butter and brown sugar together until light and fluffy.
3. Add the flour, pecans, and graham cracker crumbs; mix well.
4. Reserve 1/4 cup of the mixture; press remaining mixture into the bottom of a greased 9 square baking pan.
5. Bake for 18 minutes.
6. Meanwhile, melt the caramels and water together in a heavy saucepan over low heat, stirring often, until smooth; pour over the crust.
7. Sprinkle with the reserved crumb mixture, marshmallows, and chocolate chunks.
8. Bake for 12-14 minutes more, or until the marshmallows are lightly browned.
9. Cool on a wire rack before cutting into squares.
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