Directions:
- Cook milk in a heavy nonaluminum saucepan over medium-high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
- Combine chocolate morsels and next 4 ingredients in a blender. Process mixture on low speed 20 seconds or until smooth. With blender running on low, add milk in a slow, steady stream, processing 1 minute or until smooth.
- Pour 1/3 cup chocolate mixture into each of 12 (5-oz.) glasses. Cover and chill 4 to 24 hours. Top with whipped cream, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.01 Kcal (3848 kJ) | ||
| Calories from fat | 235.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 683.19mg | 228% | |
| Sodium | 1396.87mg | 58% | |
| Potassium | 1458.12mg | 31% | |
| Total Carbs | 89.13g | 30% | |
| Sugars | 86.44g | 346% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 77.44g | 155% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 813.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 162.59 Kcal (681 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 40% | |
|---|---|---|---|
| Cholesterol | 120.87mg | 228% | |
| Sodium | 247.13mg | 58% | |
| Potassium | 257.97mg | 31% | |
| Total Carbs | 15.77g | 30% | |
| Sugars | 15.29g | 346% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 13.7g | 155% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 26% | |
| Calcium | 143.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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