Caramel Hot Cocoa Recipe

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Caramel Hot Cocoa
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Ingredients:

Directions:

  1. Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping. Cook, stirring constantly, over medium heat until mixture is thoroughly heated and caramel topping dissolves. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.16 Kcal (608 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 4.47mg 1%
Sodium 126.65mg 5%
Potassium 435.22mg 9%
Total Carbs 20.96g 7%
Sugars 19.22g 77%
Dietary Fiber 1.04g 4%
Protein 7.62g 15%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 481.7mg 48%
Amount Per 100 g
Calories 61.09 Kcal (256 kJ)
Calories from fat 12.64 Kcal
% Daily Value*
Total Fat 1.4g 5%
Cholesterol 1.88mg 1%
Sodium 53.3mg 5%
Potassium 183.15mg 9%
Total Carbs 8.82g 7%
Sugars 8.09g 77%
Dietary Fiber 0.44g 4%
Protein 3.2g 15%
Vitamin C 1mg 4%
Iron 0.2mg 3%
Calcium 202.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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