Caramel Frosting Recipe

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Caramel Frosting
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Ingredients
5
Count
Nutrition
123
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup 2% milk
  • 2-1/2 to 3 cups confectioners' sugar

Directions:

  1. In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency. Yield: about 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.44 Kcal (517 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 6.81mg 2%
Sodium 2.98mg 0%
Potassium 12.11mg 0%
Total Carbs 25.81g 9%
Sugars 25.35g 101%
Protein 0.08g 0%
Iron 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 400.8 Kcal (1678 kJ)
Calories from fat 74.63 Kcal
% Daily Value*
Total Fat 8.29g 4%
Cholesterol 22.12mg 2%
Sodium 9.68mg 0%
Potassium 39.31mg 0%
Total Carbs 83.79g 9%
Sugars 82.31g 101%
Protein 0.27g 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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