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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.—Virginia Breitmeyer, Greensboro Bend, Vermont Ingredients:
1 cup packed brown sugar |
1/2 cup butter |
1/4 cup 2% milk |
1 teaspoon vanilla extract |
2-1/2 to 3 cups confectioners' sugar |
Directions:
1. In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency. Yield: about 2-1/4 cups.
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