Caramel Frosting Recipe

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Caramel Frosting
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Ingredients
4
Count
Nutrition
2362
Calories
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Ingredients:

  • 1 1/4 cups sugar
  • 3/4 cup firmly packed brown sugar
  • about 1 cup evaporated milk
  • 1/2 cup butter or margarine

Directions:

  1. Combine all ingredients in a heavy saucepan; cook over medium heat, stirring frequently, until mixture reaches soft ball stage (240°). Remove from heat, and beat until spreading consistency; add additional milk, if necessary. Spread immediately on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2361.98 Kcal (9889 kJ)
Calories from fat 1008.86 Kcal
% Daily Value*
Total Fat 112.1g 172%
Cholesterol 317.11mg 106%
Sodium 328.81mg 14%
Potassium 1013.25mg 22%
Total Carbs 336.9g 112%
Sugars 307.05g 1228%
Protein 18.78g 38%
Vitamin C 5mg 8%
Vitamin A 1.1mg 38%
Iron 1.7mg 9%
Calcium 823.4mg 82%
Amount Per 100 g
Calories 347.09 Kcal (1453 kJ)
Calories from fat 148.25 Kcal
% Daily Value*
Total Fat 16.47g 172%
Cholesterol 46.6mg 106%
Sodium 48.32mg 14%
Potassium 148.9mg 22%
Total Carbs 49.51g 112%
Sugars 45.12g 1228%
Protein 2.76g 38%
Vitamin C 0.7mg 8%
Vitamin A 0.2mg 38%
Iron 0.2mg 9%
Calcium 121mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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