Caramel Dip Recipe

Posted by
Rate It!
Caramel Dip
Add your photo!
Ingredients
3
Count
Nutrition
85
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 200 ml double cream
  • 1/2 lemon , zest of

Directions:

  1. Place sugar in a small heavy pan and add 3 tbsp water. Heat gently until the sugar dissolves.
  2. Bring to boil and cook until the sugar becomes a deep golden colour.
  3. Remove from heat and carefully add the cream and lemon zest.
  4. Stir over a gentle heat until smooth and leave to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.1 Kcal (356 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 1mg 0%
Sodium 0.15mg 0%
Potassium 10.01mg 0%
Total Carbs 19.4g 6%
Sugars 18.97g 76%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 111.98 Kcal (469 kJ)
Calories from fat 11.84 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 1.32mg 0%
Sodium 0.19mg 0%
Potassium 13.16mg 0%
Total Carbs 25.53g 6%
Sugars 24.96g 76%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 6%
Iron 0.1mg 0%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top