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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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serve with chunks of apple, banana and peaches for dipping Ingredients:
75 g caster sugar |
200 ml double cream |
1/2 lemon, zest of |
Directions:
1. Place sugar in a small heavy pan and add 3 tbsp water. Heat gently until the sugar dissolves.
2. Bring to boil and cook until the sugar becomes a deep golden colour.
3. Remove from heat and carefully add the cream and lemon zest.
4. Stir over a gentle heat until smooth and leave to cool.
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