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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Blackberry Cake Ingredients:
3/4 cup butter or margarine, softened |
6 cups sifted powdered sugar |
1 1/2 tablespoons cocoa |
1/4 cup plus 1 tablespoon strong coffee |
1 1/2 teaspoons vanilla extract |
Directions:
1. Cream butter. Combine sugar and cocoa; add to butter alternately with coffee and vanilla. Beat until smooth. Yield: enough for one 3-layer cake.
2. Note: 2 cups fresh blackberries plus 1/2 cup juice maybe substituted for canned berries.
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