Directions:
- Preheat oven to 350° and place rack in center of oven. Grease and flour two 9 inch cake pans.
- In large mixing bowl, blend cake mix, milk, butter, eggs and vanilla with electric mixer on low for 1 minute. Scrape bowl and mix on medium for 2 minutes.
- Pour batter into prepared pans and bake 27-29 minutes.
- Cool in pans for 10 minutes; remove to rack and cool for 30 minutes.
- To prepare frosting, place butter and brown sugars in a medium saucepan over medium heat, stirring, until mixture comes to a boil.
- Add milk, stir and bring back to a boil; remove from heat.
- Mix in powdered sugar and vanilla with wooden spoon until smooth.
- Frost cake layers while frosting is still warm, working quickly (frosting will set as it cools). If frosting gets too hard to work with, warm over low heat for 1 minute, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.3 Kcal (2815 kJ) | ||
| Calories from fat | 283.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 21% | |
| Sodium | 683.72mg | 28% | |
| Potassium | 1007.52mg | 21% | |
| Total Carbs | 92.28g | 31% | |
| Sugars | 60.73g | 243% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.98g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 403.93 Kcal (1691 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 49% | |
|---|---|---|---|
| Cholesterol | 37mg | 21% | |
| Sodium | 410.79mg | 28% | |
| Potassium | 605.34mg | 21% | |
| Total Carbs | 55.44g | 31% | |
| Sugars | 36.49g | 243% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.19g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 85.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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