Directions:
- Line a baking sheet with parchment paper; set aside. Fill a large bowl half-full with ice.
- In a large heavy-bottomed saucepan combine cream, sugar (so caramel will not boil over) shortening, and corn syrup; bring to boil over medium heat. Continue cooking until temperature registers 245F on a candy thermometer, about 12-15 minutes.
- Remove from heat and briefly plunge the saucepan into ice water to stop the caramel from cooking. Remove from ice water and let mixture cool a few minutes.
- Insert a craft stick in to the stem end of each apple. Dip one apple into the caramel, coat the top and sides with caramel using a spoon. Transfer to prepared baking sheet to cool. Repeat with remaining apples.
- OPTION TOPPINGS: chocolate-covered toffee bits, crushed macadamia nuts, crushed peanuts, seasonal sprinkles, tinted coconut or chopped candy corn.
- NOTE: Use 5-inch craft sticks, 1/4-inch in diameter. Serve in seasonal cupcake liners.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.72 Kcal (4324 kJ) | ||
| Calories from fat | 282.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 84.95mg | 4% | |
| Potassium | 588.24mg | 13% | |
| Total Carbs | 199.78g | 67% | |
| Sugars | 179.98g | 720% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 15.6mg | 26% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 48% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 22% | |
| Sodium | 12.57mg | 4% | |
| Potassium | 87.04mg | 13% | |
| Total Carbs | 29.56g | 67% | |
| Sugars | 26.63g | 720% | |
| Dietary Fiber | 2.22g | 60% | |
| Protein | 0.18g | 2% | |
| Vitamin C | 2.3mg | 26% | |
| Calcium | 7.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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