Caramel Apple Muffins (Pillsbury) Recipe

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Caramel Apple Muffins (Pillsbury)
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Ingredients
15
Count
Nutrition
247
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
  2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake for 20 to 25 minutes, or until a toothpick inserted in the cake portion comes out clean.
  3. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.28 Kcal (1035 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 27.9mg 9%
Sodium 147.26mg 6%
Potassium 165.14mg 4%
Total Carbs 40.09g 13%
Sugars 22.04g 88%
Dietary Fiber 1.06g 4%
Protein 3.63g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 296.69 Kcal (1242 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 13%
Cholesterol 33.48mg 9%
Sodium 176.68mg 6%
Potassium 198.14mg 4%
Total Carbs 48.11g 13%
Sugars 26.44g 88%
Dietary Fiber 1.27g 4%
Protein 4.35g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 101.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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