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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons unsalted butter |
2 granny smith apples, peeled, quartered and very thinly sliced |
1 tablespoon sugar |
1/8 teaspoon cinnamon |
1/4 cup dulce de leche |
2 pints vanilla ice cream |
chocolate shavings, for garnish |
gingersnaps, crumbled; for garnish |
Directions:
1. Melt the butter in a medium skillet. Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes. Add the sugar, cinnamon and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted. Scrape the mixture into a bowl and refrigerate until chilled.
2. Fold the apple mixture into softened vanilla ice cream and freeze until firm, about 4 hours. Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps.
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