Directions:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently.
- Remove from heat.
- In a medium bowl, cream together cream cheese and sugar.
- Fold in caramel mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.37 Kcal (7555 kJ) | ||
| Calories from fat | 478.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.2g | 82% | |
|---|---|---|---|
| Cholesterol | 275.9mg | 92% | |
| Sodium | 15.37mg | 1% | |
| Potassium | 555.18mg | 12% | |
| Total Carbs | 197.62g | 66% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 105.21g | 210% | |
| Vitamin C | 5mg | 8% | |
| Iron | 15.1mg | 84% | |
| Calcium | 375.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 357.51 Kcal (1497 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 82% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 92% | |
| Sodium | 3.05mg | 1% | |
| Potassium | 110mg | 12% | |
| Total Carbs | 39.16g | 66% | |
| Sugars | 4.25g | 86% | |
| Dietary Fiber | 2.18g | 44% | |
| Protein | 20.85g | 210% | |
| Vitamin C | 1mg | 8% | |
| Iron | 3mg | 84% | |
| Calcium | 74.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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