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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Serve with apples, bananas, graham crackers, etc. You can also top the dip with pecans, walnuts, or Skor pieces for added flavor and crunch. Ingredients:
16 individually wrapped caramels, unwrapped |
1/4 cup water |
1 (8 ounce) package cream cheese |
1/2 cup brown sugar |
Directions:
1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently.
2. Remove from heat.
3. In a medium bowl, cream together cream cheese and sugar.
4. Fold in caramel mixture.
5. Serve immediately.
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