Caramel Apple Recipe

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Caramel Apple
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Ingredients
8
Count
Nutrition
217
Calories
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Ingredients:

Directions:

  1. Push wooden sticks into the top of chilled apples. Return apples to the refrigerator until caramel is ready for dipping.
  2. Place sugar, corn syrup, and water in a large saucepan; boil, stirring until dissolved. Boil, without stirring, 9 mins or until light golden.
  3. Combine half-and-half, vanilla, and salt; slowly stir into pan. Boil until candy thermometer reaches 235 degrees (45 mins), stirring frequently.
  4. Pour caramel into bowl sitting in a hot water bath. Swirl apples in caramel, and place on baking sheet lined with wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.22 Kcal (909 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 11.19mg 4%
Sodium 2052.83mg 86%
Potassium 200.45mg 4%
Total Carbs 47.57g 16%
Sugars 40.03g 160%
Dietary Fiber 2.98g 12%
Protein 0.97g 2%
Vitamin C 7.8mg 13%
Calcium 43mg 4%
Amount Per 100 g
Calories 96.62 Kcal (405 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 6%
Cholesterol 4.98mg 4%
Sodium 913.08mg 86%
Potassium 89.16mg 4%
Total Carbs 21.16g 16%
Sugars 17.8g 160%
Dietary Fiber 1.33g 12%
Protein 0.43g 2%
Vitamin C 3.4mg 13%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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