Directions:
- Preheat oven to 350 degrees;
- Line a 12-inch pizza pan with foil and spray with nonstick cooking spray.
- Press cookie dough onto bottom of prepared pan, making a small rim around edge. Bake for 15 minutes or until set and golden; place on wire rack to cool completely.
- In a bowl, fold pie filling into softened ice cream (If mixture seems soft, return to freezer until firm). Spread ice cream mixture over cooled crust.
- Freeze 1-2 hours or until firm. To serve, remove from freezer and
- Drizzle with caramel topping; slice into wedges, garnish each wedge
- With whipped topping and toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.15 Kcal (2550 kJ) | ||
| Calories from fat | 268.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 15% | |
| Sodium | 375mg | 16% | |
| Potassium | 261.06mg | 6% | |
| Total Carbs | 79.18g | 26% | |
| Sugars | 37.07g | 148% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 316.53 Kcal (1325 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 46% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 15% | |
| Sodium | 194.86mg | 16% | |
| Potassium | 135.65mg | 6% | |
| Total Carbs | 41.14g | 26% | |
| Sugars | 19.26g | 148% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 3.26g | 13% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 53.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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