Directions:
- Use chocolate cookie crust from crust post.
- Preheat oven to 325^.
- In a small cup or bowl, mix espresso and vanilla until dissolved.
- In a large bowl, blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Add espresso/vanilla blend.
- Add chocolate, cinnamon, and cream, mixing thoroughly.
- Pour into prepared pan.
- Bake at 325^ for 1 1/4 hours, or until center is firm.
- Let cool and refridgerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.19 Kcal (6047 kJ) | ||
| Calories from fat | 1237.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.51g | 212% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2202.93mg | 92% | |
| Potassium | 25.68mg | 1% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 21.28g | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 768.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 1487.52 Kcal (6228 kJ) | ||
| Calories from fat | 1274.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.63g | 212% | |
|---|---|---|---|
| Cholesterol | 454.41mg | 147% | |
| Sodium | 2269.01mg | 92% | |
| Potassium | 26.45mg | 1% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 35.27g | 137% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 21.92g | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 791.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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