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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Nice blend of coffee, vanilla, chocolate, and cinnamon. Goes well with any beverage, after dinner or late snack. Ingredients:
2 pounds philly cream cheese, softened |
1 1/2 cups sugar |
5 large eggs |
1 tbsp instant espresso |
2 tea vanilla extract |
4 ounces semi-sweet chocolate, melted and cooled |
1 tea cinnamon |
1/2 cup heavy cream |
Directions:
1. Use chocolate cookie crust from crust post.
2. Preheat oven to 325^.
3. In a small cup or bowl, mix espresso and vanilla until dissolved.
4. In a large bowl, blend cream cheese and sugar until smooth.
5. Add eggs one at a time.
6. Add espresso/vanilla blend.
7. Add chocolate, cinnamon, and cream, mixing thoroughly.
8. Pour into prepared pan.
9. Bake at 325^ for 1 1/4 hours, or until center is firm.
10. Let cool and refridgerate before serving.
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