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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I love this recipe. It looks fancy and makes a great presentation, but is super easy to prepare. Ingredients:
16 ounces frozen pound cake |
2 1/2 cups cold milk |
1/3 cup instant coffee |
2 (3 1/2 ounce) packages instant vanilla pudding |
2 (8 ounce) packages cool whip |
1/4 teaspoon cinnamon |
1 semisweet baking chocolate square |
Directions:
1. Cut cake into 1 inch squares.
2. Combine milk and coffee.
3. Wait 5 minutes for coffee to dissolve.
4. Set aside 1 cup of milk mixture.
5. Add pudding and 1 pkg cool whip to remaining milk/coffee mixture.
6. Place 1/3 of cake in trifle bowl.
7. Use 1/3 of milk mixture to soak into cake and press inches.
8. Use 1/3 of pudding mixture and press in again.
9. grate some chocolate on top.
10. Repeat 3 times.
11. Top the last layer with remaining package of cool whip, cinnamon, and grated chocolate.
12. Chill at least one hour.
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