Cappuccino Ice Cream Cakes |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Another super simple dessert. From a cookbook that I picked up at a garage sale, years ago, that has become a favorite....Readers Digest, Quick and Delicious. Ingredients:
4 prepared individual sponge cake shells |
1/2 cup ready to spread canned chocolate fudge frosting |
1 pint coffee ice cream |
1/2 cup cool whip |
cinnamon |
4 cinnamon sticks, if desired (to garnish) (optional) |
Directions:
1. Line a small baking sheet with wax paper.
2. Place cakes on the sheet and spread the tops and sides with the frosting.
3. Fill the center of each with a scoop of ice cream.
4. Freeze until ready to serve.
5. To serve place on individual plastes and top with cool whip, sprinkle with a dash of cinnamon and a cinnamon stick it desired.
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