Cappuccino Gelato Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 1/2 tbsp cornstarch
2 tbsp instant espresso granules
2 1/2 cups 2% reduced-fat milk
2 large egg yolks, lightly beaten
1 (14-oz) can fat-free sweetened condensed milk
3/4 cup fat-free half-and-half
2 tsp vanilla extract
1/4 tsp ground cinnamon (optional)
1/8 tsp salt

Directions:

Combine cornstarch and espresso granules in a large saucepan; gradually add milk, stirring with a whisk until well blended. Bring to a boil over medium heat, and cook 1 minute or until slightly thick, stirring constantly. Remove from heat. Gradually whisk about one-fourth of hot coffee mixture into egg yolks, and add to remaining hot coffee mixture, whisking constantly. Cook over medium-low heat 2 minutes or until a thermometer reaches 160°, stirring constantly. Remove from heat.
Pour coffee mixture into a bowl; stir in sweetened condensed milk and remaining ingredients. Cover and chill 8 hours or overnight.
Pour mixture into the freezer can of 4-quart ice-cream freezer, and freeze according to manufacturer's instructions.
Gelato (jeh-LAH-toh) is the Italian word for ice cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.72 Kcal (401 kJ)
Calories from fat	25.36 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Cholesterol	54.57mg	18%
Sodium	170.62mg	7%
Potassium	200.98mg	4%
Total Carbs	11.3g	4%
Sugars	5.31g	21%
Dietary Fiber	0.07g	0%
Protein	5.48g	11%
Vitamin C	1.6mg	3%
Iron	0.3mg	1%
Calcium	150mg	15%

Amount Per 100 g
Calories	78.68 Kcal (329 kJ)
Calories from fat	20.84 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	44.85mg	18%
Sodium	140.26mg	7%
Potassium	165.21mg	4%
Total Carbs	9.29g	4%
Sugars	4.37g	21%
Dietary Fiber	0.06g	0%
Protein	4.5g	11%
Vitamin C	1.3mg	3%
Iron	0.2mg	1%
Calcium	123.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple and Maple Bread Pudding

Eggs, Pure maple syrup (preferably grade b) and 12 more..
Caramel Bread Pudding

Bread , day-old, cut into 1/2 inch cubes (about 7 cups) and 8 more..
Caramel Bread Pudding

Day-old white bread, cut into 1/2-inch cubes, Water and 7 more..
Caramel Bread Pudding

Day-old bread, cut into 1/2-inch cubes, Water, Brown sugar and 6 more..
Healthier Banana Sour Cream Bread

White sugar, Ground cinnamon, Butter, White sugar, Eggs and 9 more..
Banana Sour Cream Bread (Oamc)

White sugar, Ground cinnamon, Butter, White sugar, Eggs and 8 more..
Banana Sour Cream Bread

White sugar, Ground cinnamon, Butter, White sugar, Eggs and 8 more..
Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces

Active dry yeast (from a 1/4-oz package) and 10 more..
French Toast With Raspberry, Chocolate & Cream Cheese

Bread, Raspberry jam, Softened cream cheese and 11 more..
Wholesome Oat Muffins (Sbd Phase II)

Buttermilk (low fat ) and 15 more..
Classic French Toast with Berries

Eggs, Egg whites, Reduced-fat milk, Sugar, Vanilla extract and 8 more..
Maple-Cinnamon French Toast

Eggs, Reduced-fat milk, Maple syrup, Vanilla extract and 5 more..