Cappuccino-Frosted Brownies |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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People line up when Copy Chief Paula Hunt Hughes brings these brownies to the office. Ingredients:
4 (1-oz.) unsweetened chocolate baking squares |
3/4 cup butter |
2 cups sugar |
4 large eggs |
1 cup all-purpose flour |
1 teaspoon vanilla extract |
1 cup semisweet chocolate morsels |
cappuccino buttercream frosting |
garnish: chocolate shavings |
Directions:
1. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.
2. Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.
3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
4. Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.
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