Cappuccino Cups Recipe

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Ingredients:

Serving

12 chocolate wafers
1 1/2 cups milk
1/4 cup strong brewed coffee
1 (3 1/2 oz) package jello vanilla instant pudding mix
1/4 tsp ground cinnamon
2 packages dream whip dessert topping, prepared according to package directions
2 oz semisweet chocolate, melted

Directions:

Put 12 paper baking cups into a muffin pan.
Place a chocolate wafer in the bottom of each paper liner.
Combine milk, coffee, pudding mix and cinnamon.
Beat with an electric mixer on high for 2 minutes.
Let stand for 4-5 minutes until slightly thickened.
Fold in 3 1/2 c topping mix.
Carefully spoon into the paper baking cups.
Freeze until firm approx 6 hours.
If desired at this point they can be wrapped well in plastic wrap and stored in the freezer for up to one month.
To serve, remove from paper liners and place on plate.
Top with a dab of dessert topping and drizzle with melted semi sweet chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.1 Kcal (1009 kJ)
Calories from fat	81.29 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	2.93mg	1%
Sodium	219.55mg	9%
Potassium	322.08mg	7%
Total Carbs	35.68g	12%
Sugars	23.72g	95%
Dietary Fiber	1.97g	8%
Protein	6.12g	12%
Iron	1.5mg	9%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	123.76 Kcal (518 kJ)
Calories from fat	41.73 Kcal
		% Daily Value*
Total Fat	4.64g	14%
Cholesterol	1.5mg	1%
Sodium	112.69mg	9%
Potassium	165.33mg	7%
Total Carbs	18.31g	12%
Sugars	12.18g	95%
Dietary Fiber	1.01g	8%
Protein	3.14g	12%
Iron	0.8mg	9%
Calcium	85mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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