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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I found this on the back of a coffee can...a great,very easy homemade cake! Ingredients:
1/2 cup softened butter |
1/2 cup softened margarine |
2 cups sugar |
4 eggs |
1 cup milk |
1/3 cup strong brewed coffee |
1 tablespoon vanilla extract |
2 1/2 cups all-purpose flour |
1/2 teaspoon salt |
2 1/2 teaspoons baking powder |
1/4 teaspoon ground cinnamon |
1/2 cup semisweet mini chocolate chips |
1/2 cup softened butter |
1/2 cup softened margarine |
1 cup white sugar |
1/3 cup milk |
1/3 cup strong brewed coffee |
2 teaspoons vanilla extract |
Directions:
1. For cake:.
2. combine the flour,salt,baking powder,and cinnamon in a bowl.
3. set aside.
4. cream together butter and margarine.
5. add vanila,sugar and the 4 eggs.
6. beat well.
7. combine the coffee and milk and add the egg and sugar mixture,alternating with the flour mixture.
8. add the mini-chocolate chips and stir well.
9. pour into 2 greased and floured 9 springform cake pans.
10. bake at 350 for 30 minutes.
11. test for doneness by inserting a tooth-pick into the center.
12. cool 15 minutes.
13. remove from pans and chill.
14. for frosting:.
15. when cake has cooled completely, beat frosting ingredients together for 5 minutes (using an electric mixer) until the consistency is like whipped cream.
16. frost the cake and chill before serving.
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