Directions:
- Cook capellini as directed.
- While pasta is cooking, sautee mushrooms to al dente stage in olive oil.
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add mushrooms and cook about 1 minute.
- Add the parsley and mix well.
- Mix ingredients, sprinkle fresh parmesan over top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.78 Kcal (3269 kJ) | ||
| Calories from fat | 529.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.79g | 90% | |
|---|---|---|---|
| Cholesterol | 129.07mg | 43% | |
| Sodium | 852.05mg | 36% | |
| Potassium | 140.77mg | 3% | |
| Total Carbs | 52.26g | 17% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 231.7 Kcal (970 kJ) | ||
| Calories from fat | 157.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 90% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 43% | |
| Sodium | 252.85mg | 36% | |
| Potassium | 41.77mg | 3% | |
| Total Carbs | 15.51g | 17% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 3.99g | 27% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 47mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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