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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup mayonnaise |
1/4 cup capers (chopped dill pickle can be substituted for capers.) |
1/4 cup sour cream |
1 tablespoon dijon-style mustard |
1 tablespoon horseradish |
1 tablespoon white vinegar |
1/2 teaspoon sugar |
Directions:
1. Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
2. Mix well.
3. Serve with Beef With Caper Sauce or with any roast beef.
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