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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is an accompaniment for Fish Cakes with Caper-Parsley Sauce This versatile sauce, which can be made one day ahead, also complements roast beef, hard-boiled eggs or potato salad. Ingredients:
2/3 cup olive oil |
6 tablespoons drained capers |
6 tablespoons chopped fresh parsley |
6 anchovy fillets, chopped |
1/4 cup fresh lemon juice |
2 large garlic cloves, halved |
Directions:
1. Blend all ingredients in processor until coarse puree forms. Season sauce with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)
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